winter meat

Another phenomena of the cold is the "winter meat". I was warned that once it starts getting cold, I'll really have to watch where I'm walking. If I'm not careful, I might accidentally slam into some dead animals. Now that it is cold enough, people season meat and put it outside all winter to let it dry. It hangs from balconies, from wires, in doorways, on sidewalks, and along side their laundry. Duck, sausages, even fish. Apparently, after Spring holiday, when the winter meat is ripe and ready...my meals here will be even tastier.